Been bitten by the craft-beer bug? Join the club! Stellenbrau, Stellenbosch’s first artisanal brewery invites you to come and see for yourself how much love goes into making their four brewskies – one an international award winner – and get a taste for y...

Join celebrated South African chef and author Marlene van der Westhuizen on a 6-day cooking adventure in the 12th century French medieval village of Charroux, Allier. Set in the rugged Auvergne region deep in the heart of Bourbonnais near Vichy, the Van der W...

The next best thing to tucking into a platter of perfectly cured meat at a tapas bar in Spain or trattoria in Italy? Learning how to make the meaty treats yourself in a charcuterie masterclass, of course.

Sustainability superheroes and makers of top-notch tipples, Bartinney Wines offers a chance to experience how the unique flavours of their farm’s fynbos are a match made in heaven with their boutique wines. The folks at Bartinney are as serious about produc...

Meet new food-minded friends or reconnect with old ones at this intimate, whimsical social table dinner experience offered by seasoned chef Julia Hattingh. Drawing from her vast restaurant experience and international travels, Julia makes food that’s both...

The perfect mid-week treat, Cook’s Club offers intimate cooking classes in the heart of Green Point with chef and cookbook author Marlene van der Westhuizen. In this informative class Marlene demonstrates her excellent cooking skills gathered from years...

If you’ve always been a bit intimidated by the thought of formal cooking classes, Tamatiestraat Cooking School’s relaxed, friendly vibe and fresh, innovative approach to food will be right up your alley. In fact, you’ll probably end up laughi...

Stuffy, snobby wine tastings not quite your thing? Wineflies puts the fun back into learning more about wine, taking you on an epic tour through Stellenbosch’s winelands and plying you with plenty of amazing wine and food pairings along the way.