The next best thing to tucking into a platter of perfectly cured meat at a tapas bar in Spain or trattoria in Italy? Learning how to make the meaty treats yourself in a charcuterie masterclass, of course.

Chef Santi and his wife Dominique made their way to Cape Town via London to open the doors to their eclectic home in the City Bowl to foodies from all over the world. Join this inspiring couple at their beautiful Cape Town CBD loft-style apartment for a 6-cour...

Is coffee your hobby but really, you do take it rather seriously and have an inner-barista that would love to come out and play? Well then the introductory barista course at Truth Coffee Academy taught by expert barista trainers are just what you need to take...

Don’t know much about Persian food? Get ready to have your world rocked by Aliya Ferguson, whose Persian cooking classes and feasts will make you fall head over heels in love with the cuisine’s addictively aromatic, utterly unique flavours, bountiful porti...

In the midst of unbridled landscapes, the scenic expanse of Bartholomeus Klip rests quietly within the parameters of the tranquil Elandsberg Nature Reserve. It is here, in secret tucked-away locations, where resident chef Louise Gillet will be hosting starlit...