Multi-course Chefs Table & Stay at Angala

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R2 820p.p.

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Springfield Wine Pairing

Angala in Franschhoek has gathered local creators, crafters, chefs, winemakers, and beverage producers for a diverse selection of sumptuous chef’s tables and stayovers. This father’s day weekend Spanish-born chef Santi is dishing up robust, yet refined dishes inspired by his birthplace, cooked with beautiful fresh local South African ingredients. It is the kind of interactive dining experience that culinary dreams are made of.

Highlights
A sumptuous one-night stay for two in a double room at Angala (R2820 p.p. = R5640/double). Please note that the rooms feature double beds only therefor it is ideal for a couple, or close friends/family members
A multiple-course chef’s table by chef Santi with innovative Spanish influenced menu paired with the fabulous wines of Springfield Wine Estate.
An evening of convivial engagement with chef Lapo and the makers of Springfield Wines
Breakfast the next morning
Access to a preferential rate of only fr. R2380 p.p. per night (usually fr. R3650.00p.p.) to extend your stay
Full access to the therapeutic hydro facilities at Angala

Overview

On this amazing planet we call home, there are certain spaces that serve as backdrops against which wonderful stories and delicious experiences are free to unfold. Located in the heart of the Cape Winelands among the undulating foothills of the mountains that rise majestically between Franschhoek and Stellenbosch, Angala is such a place.

This barefoot 5-star sanctuary with an intimate selection of 11 luxurious rooms seamlessly integrates luxury with nature – from the self-contained eco-pool, to the expansive indigenous gardens and mountain walking trails that wrap around the hotel, nestling it in an exclusive oasis of calm and tranquility.

At the heart of Angala is conscious nourishment of beautifully balanced food with dishes crafted from wholesome ingredients and locally sourced produce.

Now, the visionary proprietors of this sanctuary are inviting local gourmands and touring foodies alike with the opportunity to rediscover the bliss of immersive dining encounters by throwing open their doors to some of South Africa’s most inspiring chefs to create innovative chef’s tables.

This upcoming fathers’ day weekend chef Santi will be serving un a 7-course menu with Spanish fusion flair, paired with Springfield wines.

Chef Santi is a colourful character and talented maker who likes to play with his food. Having grown up in Cee in Spain, surrounded by fishermen and farmers, he knows what it means to seasonal and to eat well. His abuelas inducted him into the ways of making beautiful meals using basic but amazing ingredients, and then he learned some fancy tricks working for Michelin-star chefs in the UK.

Details

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Important Information
Itinerary

A sumptuous one-night stay for two in a double room at Angala (all suites feature double beds) with the option of a preferential rate to lengthen your stay
A multiple-course chef’s table by chef Santi with innovative Spanish inspired menu paired with Springfield wines
An evening of convivial engagement with chef Santi and the makers of Springfield wines
Breakfast
Access to the hydro facilities at Angala

Transport to and from the Angala
Wellness treatments such as massages are bookable as an extra

Covid-safe protocols are followed according to the latest authority advisement
Be sure to supply any dietary restrictions at the time of booking, or contact reservations@angala.co.za to supply full details of your dietary restriction at least 3 days prior to the event

ITINERARY:

14:00 – Check-in and welcome

14:15 – Take your time to settle in and soak away the stress of everyday life with Angala’s aquatic wonders such as the infrared sauna and steam room, ozonated pool and heated plunge pool. The revitalising eco pool allows you to bathe in a living ecosystem of water plants that cradle a clear, natural pool in a lush aquatic garden.

Keen hikers and relaxed wanderers can work up and appetite and take in some fresh air by exploring sections of the hiking routes along the mountain, which are directly accessible from the grounds. Or perhaps you simply want to read or relax whilst taking in the expansive vistas?

18:00 Meet your chef and their drinks partner over a welcome drink, before heading to the long table to take your seat. Here, surrounded by an intimate group of like-minded food lovers the chef’s tables will unfold as a series of delectable courses expertly paired with tailormade drinks or hand-selected wines.

Eat, drink, be merry and learn more about your chef’s food philosophy and what inspires them to make edible art. The chef’s tables are concluded on a sweet note with a delectable dessert and will leave you satiated and ready to enjoy a sumptuous night’s rest.

08:00 – 10:00 The next morning you get to wake up to the beauty that is Angala in the morning, and an irresistible breakfast.

Covid-safe protocols are followed according to the latest authority advisement

What eatsplorers are saying

The Angala chef’s tables are much more than just a food and wine pairing and a stay in a gorgeous location, but instead provide guests with the rare opportunity to relax with food-inspired makers, creators and creatives that seek the golden thread that runs between nourishment and joy.

Review

We would love to hear how your experience was so please leave a comment and review!

Review

We would love to hear how your experience was so please leave a comment and review!

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R2 820p.p.

From R2 820 p.p.

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