Spend seven days and six nights on an immersive food tour of small-town Puglia. Stay in a luxurious private masseria, take Pugliese cooking classes, visit local artisans to taste their wares, make pasta by hand, sit down to lingering, laid-back lunches, shop f...

Spend seven days and six nights on a food tour of small-town Tuscany with Chef Liezie Mulder-Färbinger founder of the fabulous Île de Païn and her sister Thelma Schempers, talented designer and traveller extraordinaire. Stay in a gorgeous private villa, ta...