Stuffy, snobby wine tastings not quite your thing? Wineflies puts the fun back into learning more about wine, taking you on an epic tour through Stellenbosch’s winelands and plying you with plenty of amazing wine and food pairings along the way.

If you’ve always been a bit intimidated by the thought of formal cooking classes, Tamatiestraat Cooking School’s relaxed, friendly vibe and fresh, innovative approach to food will be right up your alley. In fact, you’ll probably end up laughi...

The perfect mid-week treat, Cook’s Club offers intimate cooking classes in the heart of Green Point with chef and cookbook author Marlene van der Westhuizen. In this informative class Marlene demonstrates her excellent cooking skills gathered from years...

Meet new food-minded friends or reconnect with old ones at this intimate, whimsical social table dinner experience offered by seasoned chef Julia Hattingh. Drawing from her vast restaurant experience and international travels, Julia makes food that’s both...

The next best thing to tucking into a platter of perfectly cured meat at a tapas bar in Spain or trattoria in Italy? Learning how to make the meaty treats yourself in a charcuterie masterclass, of course.

Chef Lapo grew up learning the art of Tuscan cooking from his Mama, fell in love with Cape Town, and is super passionate about cooking seasonally and sustainably using only proudly South African produce. Come and join his five-course, culinary feast with fel...

Heard about Karoo flavours, but haven’t had the chance to experience it for yourself? Get yourself over to this legendary foodie hub for a delicious Karoo cooking experience and let the local pros acquaint you with the taste and cooking secrets of free-ra...

There are coffee shops and then there’s the number one coffee shop in the world: a Steampunk space housing a vintage roaster that churns out award-winning beans, and top-hat wearing baristas that know how to turn on the charm. A place so cool, it has an in-h...

No-one does Sunday lunch quite like former fashion editor and firm foodie Isabella Niehaus. Just ask the hundreds of guests that have experienced the epic feasts she has been hosting for the past five years at her Langtafel op die Duin (long-table on the dun...

If you go down to the woods today, you’re in for a BIG surprise. That is, provided you’re following Cape Town’s very own Mushroom Fundi Gary Goldman. Armed with nothing but baskets, boots and pocket knives you’ll head into the forest and learn how to t...

Enough with the lentils and tofu, already! Vegan chef Karoline Kristen is about to blow your mind with her genius gourmet plant-based tapas creations. We’re talking mushroom ‘faux gras’ with caramelised onions and porcini powder, watermelon poke with ric...

The sweet treat of choice of dainty-yet-daring damsels like Marie Antoinette, Audrey Hepburn, and Belle from Beauty & The Beast (well, in our imaginations at least!), the heavenly macaron has a reputation of being a bit of a devil to bake. Fortunately, tha...